Our Menu

Burgers and Sandwiches Dinner Scotch Dinner

Comes with choice of fries, sweet potato fries, or side salad.
gf bun (+1.5) and beyond beef patty (+2)

Signature Classics

We'll make it easy for you. Just pick one of our chef created options.

The Classic Burger

american wagyu patty, cheddar, lettuce, tomato, onion, duke's, brioche bun

The Meaty, Beaty, Big and Bouncy

two patties, bacon, cheddar, brioche bun

The Classic Clucker

fried chicken breast, lettuce, tomato, onion, duke's, brioche bun

The Fowl Reckoning

fried chicken breast, buffalo sauce, pickles, brioche bun

You Tell Me

build your own sandwich

Choice of Protein

american wagyu patty, fried chicken breast, beyond beef patty (+2)

Choice of Vessel

brioche bun, lettuce, gf bun (+1.5), no bun

Free Toppings

choice of 4 (+0.50 for each additional toppings) lettuce, tomato, onion, pickles, duke's, buffalo sauce, honey mustard

Super Toppings

not free; priced individually

Hangry

We've all been there. Waited too long to eat. Don't worry, we're here for you. This food will be on your table before things get worse...

Bread and Butter

fresh baked rolls, whipped honey butter

Tofu Nuggets

tempura fried tofu tossed in a ginger-chili sauce

Cheese Curds

fried, melty cheese bites

Appetizers

Now that you can think straight, here's some small plates of food to really start your meal.

Steamed Buns

two folded steamed buns filled with crispy pork belly, roasted red pepper relish, and a peach-habanero glaze

House Salad

lettuce, tomato, cucumber, onion, croutons, dressing

Soup

tomato-basil soup, grilled bread

'Skins

potato skins filled with mashed potatoes, bacon, caramelized onions, bacon, and cheddar

Fries

We take our super famous fries and cover them with stuff.

Bulgogi Fries

thinly sliced steak in a sweet and spicy marinade, kimchi, roasted garlic aioli, ginger-chili sauce, scallions

Candler Poutine

fried cheese curds, smoked pork shoulder, caramelized onions, gravy, buffalo ranch

Falafel Fries

sweet potato fries topped with crispy falafel, tzatziki, pickled onions, lemon-tahini sauce, parsley

Signature Dishes

The best sellers from over the years.

Pork Shoulder

slow cooked, smoked pork shoulder grilled with our secret juice then smothered with our winter fruit glaze. Served on top of buttered cabbage with roasted winter squash and spiced apples.

Short Rib

fall apart, braised beef short rib served with au jus, on top of mashed potatoes, seasonal vegetables.

Fish and Fries

Classic, but better. Beer battered cod, house tartar sauce, malt vinegar, and fries

Dinner Salads

If this is your thing, we won't judge you... Add grilled shrimp skewers, chicken, or smoked salmon.

Greek Salad

lettuce, tomato, cucumbers, kalamata olives, feta cheese, Greek dressing

Griff's Winter Salad

winter green mix, spiced winter squash, roasted apples, goat cheese, spiced pepitas, apple cider vinaigrette

Classic Caesar

romaine, Parmesan, croutons, caesar dressing

Desserts

Most of the time, this is what we have. Ask your server for our daily selection.

Strawberry Cheesecake

classic cheesecake topped with sliced strawberries and a strawberry coulis

Creme di Cogne

decadent chocolate pudding, whipped cream

Bread Pudding

toasted brioche, spiced apples, salted caramel

Kids

It isn't always easy, but you still have to feed them. Comes with fries.

Chicken Tenders

umm...fried chicken...tenders...

Grilled Cheese

but really, we grill it.

Anything else on the menu

They're just smaller people. They can eat any of the other stuff too.

Join us for an introduction to scotch! Thursday, January 16th. 5 tastings of scotch from different regions of Scotland, paired with food. *subject to change

Scotch

Auchentosthan

triple distilled in the Lowlands

Jura 10

to the islands, Jura is matured in bourbon barrels and finished in sherry casks

Ardbeg

peaty whisky distilled on the southern coast of the isle of Islay

Glen Moray

approachable Speyside single malt finished in port casks

Glendronach 12

distilled in the Highlands exclusively matured in Pedro Ximenez and Oloroso sherry casks

Food

each dish is created and paired to enhance the experience of scotch

Sashimi

salmon, ponzu, mango, candied lemon

Cullen Skink

our version of the traditional Scottish soup

Lamb

rosemary and garlic roasted lamb, grilled root vegetables

Cheese

a palate refresher before dessert

Cranachan

a traditional Scottish dessert made with oats, raspberries, scotch, and cream

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