What's new, part 3: Soon-to-open and recently updated restaurants in WNC

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A successful, decadelong run is hard to achieve in the restaurant world. Harder still? Refreshing a successful, 10-year-old restaurant to attract new diners without hurting long-term relationships....

Chef Andrew McLeod b
— Kay West

Griff's Spotted in Food & Wine

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Despite the pandemic, restaurants are still opening. Here are the ones we're really excited about.

Portrait of Chef Chintan Pandya
— Food & Wine

New and Notable in WNC Magazine

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Local' is a big buzzword in restaurants, but it's easy to say and very difficult to execute," says Ian Griffin, who, along with his wife, Gina, is opening his first solo enterprise on a busy stretch of Sand Hill Road in September.

steak whit vegetables
— WNC magazine