Press

A successful, decadelong run is hard to achieve in the restaurant world. Harder still? Refreshing a successful, 10-year-old restaurant to attract new diners without hurting long-term relationships....

Despite the pandemic, restaurants are still opening. Here are the ones we're really excited about.

Local' is a big buzzword in restaurants, but it's easy to say and very difficult to execute," says Ian Griffin, who, along with his wife, Gina, is opening his first solo enterprise on a busy stretch of Sand Hill Road in September.